• Prep Time: 20 min

• Bake Time: 15 min

• Yield: 8 servings

Ingredients:

Batter

• 4 eggs

• ⅔ cup sugar

• ½ cup flour

• 3 tbsp. orange juice

• 1 tsp. orange zest

Filling

• 1 cup dried apricots

• 1 cup orange juice

Instructions:

Whisk 4 egg whites into peaks while slowly adding sugar. Fold in flour, orange zest, and 3 tablespoons orange juice. Line baking sheet with parchment paper. Pour mixture onto the paper and bake in 350-degree oven for 15 minutes. Turn out the cake batter onto a clean dish towel. Allow to cool, then peel paper off. Boil dried apricots in 1 cup of orange juice until soft. Puree in food processor. Spread cooled filling over cake and roll up. Sprinkle with confectioners sugar.