• Prep Time: 20 min

• Bake Time: 30 min

• Yield: 6 servings

Ingredients:

• 1 cup parmesan cheese

• 8 oz. cream cheese

• ½ cup mayo

• 4 oz. shredded mozzarella cheese

• 15 oz. marinated artichokes

• ⅛ tsp. garlic powder

Instructions:

Drain and chop artichokes, then combine with parmesan cheese, cream cheese, mayo, mozzarella cheese, and garlic powder. Place mixture in 10-inch casserole dish. Bake in 350-degree oven for 30 minutes.