• Prep Time: 15 min

• Bake Time: 60 min

• Yield: 6 servings

Ingredients:

• 1 ¼ cup flour

• 1 cup sugar

• 1 teaspoon baking soda

• ½ cup vegetable oil

• 2 ripe bananas

• 2 eggs

Instructions:

Mix flour, sugar, and baking soda together in a medium bowl. Stir in vegetable oil, ripened bananas, and eggs. Pour mixture into a greased bread pan. Bake in 350-degree oven for 60 minutes. Serve warm with butter or store long-term in freezer.