• Prep Time: 20 min

• Bake Time: 15 min

• Yield: 15-20 fritters

Ingredients:

• 2 ripe medium-sized bananas

• 1 cup flour

• 1 ½ tbsp. sugar

• 1 egg

• ¼ tsp. salt

• 2 tsp. baking powder

• ½ cup milk

• 3 cups vegetable oil

• ½ cup powdered sugar

• ½ tsp. of cinnamon

Instructions:

Combine coarsely chopped bananas, flour, sugar, egg, salt, and baking powder. Add milk to form thick pancake-like batter. Carefully heat vegetable oil in a large pan on stovetop. Place big spoonfuls of batter into oil. Fritters will float to the top of the oil. Fry fritters for about 1-2 minutes on each side, until golden brown. Drain on a paper towel, then sprinkle with powdered sugar and cinnamon.