• Prep Time: 30 min

• Bake Time: 40 min

• Yield: 10-12 servings

Ingredients:

• Phyllo Dough

• 1 ½ lbs. Wisconsin brick cheese

• 1 cup feta

• ½ cup parsley

• 3 eggs

• ½ lb. unsalted butter

Instructions:

Combine grated cheese, parsley, and eggs in a medium bowl to create filling. Grease the bottom of a baking pan lightly with butter. Place 3 layers of phyllo dough in the bottom of the pan. Cover the dough with filling, then place 3 more layers of phyllo dough on top of the filling. Repeat, adding filling and dough layers 3-4 more times. Coat top layers generously with butter, then place in 350-degree oven for 30-40 minutes, or until lightly browned.