• Prep Time: 10 min

• Bake Time: 15 min

• Yield: 6 servings

Ingredients:

• 16 oz. package uncooked spaghetti

• 2 tbsp. olive oil

• 2 cloves garlic

• 2 6.5 oz. cans chopped clams with juice

• ½ cup finely chopped fresh parsley

• ½ cup grated parmesan cheese

Instructions:

Cook spaghetti on stovetop according to package directions and drain. Heat oil in pan over medium heat and saute garlic for 1 minute until tender. Mix in clams and juice. Cook stirring occasionally until liquid is reduced to about ½ cup. In a large bowl, toss the spaghetti with the clam sauce. Add chopped parsley and parmesan cheese. Let flavors soak in for several hours. (Even better saved the next day!)