• Prep Time: 20 min

• Bake Time: 15 min

• Yield: 12 servings

Ingredients:

• 16 oz. of cream cheese

• ½ cup sugar

• 2 eggs

• 2 tsp. vanilla extract

• 1 package of Nilla wafers

• Fresh Fruit

Instructions:

Beat together cream cheese, sugar, eggs, and vanilla extract. Place Nilla wafers into cupcake tins and fill with cream cheese mixture. Bake in 350-degree oven for 15 minutes. After letting the wafers cool, top with fruit.