• Prep Time: 20 min

• Bake Time: 5 min

• Yield: 12 servings

Ingredients:

• 1 cup butter

• 1 cup sugar

• 1 egg

• 8 oz. dates

• 2 cups Rice Krispies

• 1 tsp. vanilla extract

• 1 package coconut

• 1 cup chopped nuts

• ¼ tsp. salt

Instructions:

Melt butter in a small pan. Add sugar, whipped eggs, finely diced dates and nuts into the pan. After cooking for about 5 mins on medium heat, pour mixture into a bowl with Rice Krispies and vanilla extract. Let cool, then shape into balls and roll in coconut to coat.