• Prep Time: 30 min

• Bake Time: 7 min

• Yield: 12 servings

Ingredients:

Cookies

• 1 ½ tsp. baking soda

• 1 cup sugar

• 2 cups flour

• 5 tbsp. shortening

• 5 tbsp. cocoa

• 1 egg

• 1 cup milk

Filling

• ½ cup Crisco

• ½ cup confectioners sugar

• ½ cup marshmallow fluff

• ¼ tsp. salt

• 1 tsp. vanilla

Instructions:

Mix baking soda, sugar, flour, shortening, and cocoa in a large bowl. Combine mixture with egg and milk until smooth. Drop medium spoonfuls of cookie mixture onto a baking sheet and bake in 425-degree oven for 7 minutes. While cookies are in the oven, combine Crisco, sugar, fluff, salt and vanilla in a medium bowl until light and fluffy. Gently peel cooled cookies from the baking sheet and spread a thin layer of frosting onto the underside. Repeat for the remaining cookies, forming sandwiches with filling in between.