• Prep Time: 20 min

• Bake Time: 15 min

• Yield: 12 servings

Ingredients:

Butter Crust

• ¾ cup butter

• ⅔ cup sugar

• 2 cups flour

• ¼ cup milk

Glaze

• ¼ cup sugar

• 1 tbsp. cornstarch

• ¾ cup reserved pineapple juice

Topping

• 20 oz. can pineapple chunks

• 11 oz. can mandarin oranges

• ⅔ cup flaked coconut

• Fresh fruit, as desired

Instructions:

Mix butter and sugar in a medium bowl. Gradually add flour and milk until mixed thoroughly. Press dough into 12-inch pan to form crust. Bake in 400-degree oven for 15 minutes, or until light brown. In one-quart saucepan, combine sugar and cornstarch, stirring well. Add pineapple juice, drained and set aside from can, then cook on medium heat until it comes to a boil. Set glaze aside. Arrange fruit on top of crust, then drizzle glaze over fruit.