• Prep Time: 20 min

• Bake Time: 50 min

• Yield: 8 servings

Ingredients:

• ½ cup butter

• 2 cups sugar

• 4 eggs

• 4 tbsp. flour

• 2 cups milk

• 2 lemons

• 6 tbsp. Grape-nuts

Instructions:

Cream butter and sugar. Separate egg yolks from eggs whites. Add beaten egg yolks, flour, lemon juice, milk, and Grape-nuts. Fold in beaten egg whites. Add mixture to greased dish, then place dish in a pan of water. Bake in 350-degree oven for 50 minutes. Serve with whipped cream.