• Prep Time: 5 min

• Bake Time: 30 min

• Yield: 10 servings

Ingredients:

• 2 cans French style green beans

• 2 cans cream of mushroom soup

• 1 large package of crispy fried onions

Instructions:

Combine drained canned green beans with cream of mushroom soup in a medium pan. Substitute with fresh green beans if desiring more snap. Cover top of green beans with crispy onions. Bake in 350-degree oven for 30 minutes.