• Prep Time: 20 min

• Bake Time: 50 min

• Yield: 10 servings

Ingredients:

• 2 ½ cups of flour

• ½ tsp. salt

• 2 tbsp. baking powder

• ½ tsp. baking soda

• 1 egg

• 16 oz. container of sour cream

• ½ cup sugar

• 10 tbsp. butter

• 1 cup raisins

Instructions:

Sift flour, salt, baking powder, and baking soda together. Add egg, sour cream sugar, butter, and raisins and mix together. Pour the mixture in a greased 10-inch round pan. Bake in 350-degree oven for 50 minutes, or until brown.