• Prep Time: 10 min

• Set Time: 9 hours

• Yield: 8 servings

Ingredients:

• 1 30 oz. package jello

• ½ tsp. salt

• 1 tbsp. lemon juice

• 1 cup sour cream

• 1 can crushed pineapple

Instructions:

Dissolve jello mix and salt in 1 cup of boiling water. Add lemon juice and sour cream. Beat until well blended. Pour into a bowl quick chill in freezer for around 60 minutes. Once firm 1 inch around edge, and soft in center, combine with drained crushed pineapple and whip until fluffy. Pour into 1 quart mold and let set for 8 hours.