• Prep Time: 30 min

• Bake Time: 30 min

• Set Time: 3 hr

• Yield: 15 servings

Ingredients:

• 2 sticks butter

• 2 cups flour

• 1 cup chopped walnuts

• 8 oz. package cream cheese

• 1 cup confectioners’ sugar

• 4 cups cool whip

• 3 packages of lemon pudding

• 3 cups milk

Instructions:

Mix butter or margarine with flour until creamy. Add chopped walnuts. Put mixture into a 9 x 13 pan. Bake in 350-degree oven for 25 to 30 minutes until lightly browned. While crust is cooling, fold confectioners’ sugar into softened cream cheese and 1 cup cool whip. Spread cream cheese mixture over cooled crust. In a medium bowl, combine packages of instant lemon pudding with 3 cups of milk and beat until thick. Spread pudding over cream cheese mixture then coat with remaining whipped cream. Refrigerate for at least 3 hours.