• Prep Time: 20 min

• Bake Time: 60 min

• Yield: 16 servings

Ingredients:

• 20 oz. package of Oreos

• ¼ cup margarine

• 1 cup confectioners sugar

• 2 packages vanilla instant pudding

• 3 ½ cups milk

• 12 oz. whipped cream

• 8 oz. cream cheese

Instructions:

Crush Oreos in a bag. Mix margarine and cream cheese with confectioners sugar until smooth. Make pudding following instructions on the box, then add milk and whipped cream. Combine cream cheese and pudding mixture together. Place a layer of crushed Oreos on the bottom of a large bowl, then cover with pudding mixture. Repeat layering 3-4 times, then cover with Oreos. Chill in refrigerator for 60 minutes.