• Prep Time: 20 min

• Bake Time: 10 min

• Yield: 24 cookies

Ingredients:

• 1 cup canned pumpkin

• ½ cup white sugar

• ½ cup vegetable oil

• 1 egg

• 2 cups flour

• 2 tsp. baking powder

• 2 tsp. ground cinnamon

• ½ tsp. salt

• 1 tsp. baking soda

• 1 tsp. milk

• 1 tbsp. vanilla extract

• 2 cups semisweet chocolate chips

Instructions:

Combine pumpkin, sugar, vegetable oil, and egg in a large bowl. Mix flour, baking powder, ground cinnamon, baking soda, and milk together. Combine flour mixture and pumpkin mixture, then add vanilla extract and chocolate chips, mixing well. Place a spoonful of cookie dough on a cookie sheet with parchment paper. Bake for 10 minutes in a 350-degree oven.