• Prep Time: 5 min

• Cook Time: 25 min

• Yield: 6 servings

Ingredients:

• 2 cups Ben’s Original rice

• 6 cups chicken broth

• ¼ box of spaghetti

• 1 tbsp. Crisco

• 1 tsp. salt

• 1 tsp. pepper

Instructions:

Bring chicken broth to a boil, then set aside. Brown thin spaghetti broken down to inch long pieces in a pan with Crisco. Wash rice, then combine with spaghetti in a large pan. Add chicken broth, salt, and pepper, then simmer on low heat for 20 minutes.