• Prep Time: 20 min

• Bake Time: 20-25 min

• Yield: 24 servings

Ingredients:

• 1 cup butter

• ¼ cup sugar

• 2 tsp. vanilla

• 2 cups of flour

• ¼ tsp. salt

• 1 cup finely chopped nuts

Instructions:

Cream room temperature butter in a medium-sized bowl. Add sugar, flour, salt, vanilla, and finely chopped nuts and mix until well-combined. Bake in 325-degree oven for 20 – 25 mins.