• Prep Time: 20 min

• Bake Time: 30 min

• Yield: 8 servings

Ingredients:

Cake

• ¾ cup sugar

• ⅓ cup oil

• 1 egg

• ½ cup milk

• 1 ½ cups flour

• 2 tsp. baking powder

• ½ tsp. salt

Topping

• ½ cup light brown sugar

• 2 tbsp. flour

• 2 tsp. cinnamon

• 2 tbsp. oil

• ½ cup finely chopped walnuts

Instructions:

Combine sugar, oil, and egg. Add milk and beat thoroughly. Stir in combined dry ingredients and beat until smooth. Spread mixture in greased 9-inch square pan. Combine brown sugar, flour, cinnamon, oil, and chopped walnuts with a fork to make topping. Sprinkle topping over batter and bake in 375-degree oven for 30 minutes.