• Prep Time: 20 min

• Bake Time: 15 min

• Yield: 12 servings

Ingredients:

• 1 lb. mushrooms

• ½ medium onion

• 1 clove garlic

• 1 tbsp. parsley

• 1 cup bread crumbs

• 1/2 cup sherry wine

• ½ tsp. salt

• ½ tsp. pepper

Instructions:

Separate mushroom stems from caps and finely chop stems. Sauté stems in butter with ½ onion and 1 clove crushed garlic. Add parsley, bread crumbs, sherry wine, salt, and pepper Fill cups with mix and bake in 350-degree oven for 15 minutes.