• Prep Time: 20 min

• Cook Time: 2 hours

• Yield: 15 servings

Ingredients:

• 2 medium onions

• 2 8 oz. cans minced clams

• 10 oz. can whole baby clams

• 2 10 oz. Campbell’s tomato soup

• 8 medium potatoes, peeled and diced

Instructions:

Sauté onions until golden brown in a medium pan. Combine onions, clams, tomato soup, and diced potatoes in a large 4-quart pan. Fill the remainder of the pan with water and simmer until potatoes are well done.