• Prep Time: 15 min

• Bake Time: 50 min

• Yield: 12 servings

Ingredients:

• 3 cups flour

• 1 tbsp. ground cinnamon

• 1 tsp. nutmeg

• ½ tsp. ground cloves

• ½ tsp. salt

• 3 eggs

• ½ cup vegetable oil

• ½ cup milk

• 2 ¼ cups sugar

• 1 tbsp. vanilla extract

• 2 cups grated zucchini

• 1 cup chopped walnuts and pecans

Instructions:

Sift flour, cinnamon, nutmeg, cloves, and salt in a medium bowl. Beat eggs, oil, milk, sugar, and vanilla in a large bowl. Combine flour mixture, grated zucchini, and chopped nuts in the large bowl. Grease 2 loaf pans and dust with flour. Pour mixture into pans and bake for 50 minutes in 325-degree oven.