• Prep Time: 20 min

• Bake Time: 40 min

• Yield: 8 servings

Ingredients:

• 1 large zucchini

• ½ cup grated parmesan cheese

• 1 large onion

• ½ cup shredded cheddar cheese

• ½ cup of vegetable oil

• 1 cup flour

• ¼ tsp. baking soda

• ¼ tsp. baking powder

• 4 eggs

• 3 tbsp. minced parsley

• ½ tsp. pepper

Instructions:

Grate zucchini and large onion, then combine with cheese, oil, flour, baking soda, baking powder, eggs, parsley, and pepper. Pour mixture into a 9-inch pie plate and bake in a 350-degree oven for 40 minutes.